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Jimmy Carey
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Pros and Cons of buying Used vs New kitchen equipment for a restaurant
The decision between New vs Used Kitchen Equipment is one of the most important financial choices restaurant buyers and sellers face. Equipment impacts startup costs, Fair Market Value, restaurant valuation, and buyer confidence. Learn the real pros and cons, depreciation realities, and expert insights from Jimmy Carey, Atlanta’s Premier Restaurant Broker, to make smarter investment and exit decisions in today’s competitive Atlanta restaurant market.

Jimmy Carey
Oct 17, 20239 min read


Difference between second generation restaurant for sale held by Landlord and Paying for key money
Understanding the difference between a second generation restaurant space held by a landlord and paying key money is critical when buying a restaurant in Atlanta. This guide explains how lease structure, startup costs, and asset value impact your investment, timeline, and long-term resale potential. Learn how experienced Atlanta Restaurant Broker Jimmy Carey helps buyers avoid costly mistakes and secure the right restaurant opportunity.

Jimmy Carey
Oct 17, 20237 min read
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