Georgia restaurant owners who want to sell a restaurant and real estate in Georgia face a dual-asset exit that combines business brokerage and commercial real estate in ways most brokers do not handle together. This guide covers how to value both assets, structure the sale, qualify buyers through SBA 7(a) and 504 financing, and protect your net through 1031 exchanges, installment sales, and capital gains mitigation strategies. Serving Metro Atlanta, Savannah, and all of Georg

Restaurant lease negotiation Atlanta requires more than reading the document — it requires knowing which 13 terms will define your business for the next decade. Former operator and Atlanta's Premier Restaurant Broker Jimmy Carey delivers the complete negotiation playbook: TIA, CAM caps, personal guarantees, LOI strategy, lender requirements, Savannah market dynamics, and every clause your landlord hopes you overlook. Serving Atlanta, Savannah & All of Georgia.

Most Atlanta restaurant owners lease their space and never question it. But the operators who built lasting wealth — real, generational wealth — almost always owned their real estate. Here's the complete case for owning restaurant real estate in Atlanta, from SBA 504 loans to 1031 exchanges to how ownership changes what your restaurant is worth when you sell.