Selling your restaurant does not mean selling the building. This Atlanta, Savannah, and Georgia guide shows how to sell restaurant and keep real estate: value the business on SDE or as an asset sale, set a rent the buyer can carry, handle your own SBA or EIDL loan, and plan the rental income as a retirement asset. Includes the SBA lease and citizenship rules your buyer's lender will apply, the tax facts on rental income, and an original rent-versus-value table.

Another restaurant has been successfully sold in Roswell, GA through a strategic restaurant asset sale. Discover why this method is becoming the go-to solution for Georgia restaurant owners looking to exit profitably — even if their business isn’t cash-flowing. Atlanta restaurant broker Jimmy Carey explains how both sellers and buyers can win.