Selling your restaurant does not mean selling the building. This Atlanta, Savannah, and Georgia guide shows how to sell restaurant and keep real estate: value the business on SDE or as an asset sale, set a rent the buyer can carry, handle your own SBA or EIDL loan, and plan the rental income as a retirement asset. Includes the SBA lease and citizenship rules your buyer's lender will apply, the tax facts on rental income, and an original rent-versus-value table.

Featuring Chef John Frank Cely and the launch of Char Pizzeria at Halcyon. Discover how expert Restaurant Tenant Representation in Atlanta by Jimmy Carey, Atlanta’s Premier Restaurant Broker, helped a first-time pizzaiolo overcome challenges, secure his first restaurant, and turn passion into a thriving business success story.