Selling a restaurant in Atlanta is a complex process—and too many owners lose value by making costly mistakes. From poor financial records and unrealistic asking prices to ignoring lease details and inadequate buyer vetting, these errors can derail your sale and leave money on the table. With over 37 years of experience as a restaurateur and now Atlanta’s #1 Restaurant Broker, Jimmy Carey explains the top mistakes restaurant owners make when selling and how to avoid them. Lea

Another restaurant has been successfully sold in Roswell, GA through a strategic restaurant asset sale. Discover why this method is becoming the go-to solution for Georgia restaurant owners looking to exit profitably — even if their business isn’t cash-flowing. Atlanta restaurant broker Jimmy Carey explains how both sellers and buyers can win.

Before a restaurant changes hands, there’s one essential step that separates serious buyers from window shoppers: Proof of Funds. In this blog, Jimmy Carey Commercial Real Estate explains why providing financial verification is critical to protecting sellers, building trust, and accelerating restaurant sales. Whether you’re buying or selling, understanding how POF works will give you the edge in today’s competitive market.

Discover how the Jimmy Carey Commercial Real Estate Team helps restaurant owners in Atlanta, Georgia buy, sell, and lease food & beverage businesses with unmatched expertise. From ghost listings and second-generation spaces to tenant and landlord representation, learn why this restaurant broker is the trusted choice for hospitality real estate in the Southeast.

Explore a profitable sushi restaurant for sale in Atlanta’s Sandy Springs. With 22 years of success, $1.9M in sales, and $387K in profit, this turnkey opportunity is ideal for buyers ready to step into a fully operational business — with training included and a confidential process led by the Jimmy Carey Commercial Real Estate Team.