Selling your restaurant does not mean selling the building. This Atlanta, Savannah, and Georgia guide shows how to sell restaurant and keep real estate: value the business on SDE or as an asset sale, set a rent the buyer can carry, handle your own SBA or EIDL loan, and plan the rental income as a retirement asset. Includes the SBA lease and citizenship rules your buyer's lender will apply, the tax facts on rental income, and an original rent-versus-value table.

Selling or buying a restaurant in Atlanta without a specialist broker is one of the most expensive mistakes an owner can make — and most don't realize it until the damage is done. This guide breaks down exactly what a restaurant business broker in Atlanta does for sellers, buyers, and tenants, why the commission structure means going unrepresented doesn't save you money, and what 37 years of restaurant ownership experience looks like inside a real transaction.

Thinking about opening a restaurant? Discover why buying a restaurant asset sale can save you time, money, and headaches. Learn how Jimmy Carey, Atlanta’s top restaurant broker, helps buyers acquire fully equipped, turnkey restaurants and get to market faster.